Broiler and roaster management

The first few days of a bird’s life will determine the outcome of the following weeks. Best management practices should be followed to achieve the lowest possible mortality rate.

When birds are six weeks old, they can go outside if the temperature is between 18 and 20 °C (65 and 70 °F). The yard should always be fenced in and allow access to the henhouse so that the birds can find shelter from the cold, rain, sun, and night.

The following are recommendations for obtaining good results with broilers and roasters:

Broilers are usually slaughtered when they are between seven and eight weeks old, and roasters when they are between nine to 12 weeks old.

Ulcers and leg disorders in broilers

Broilers sometimes develop breast ulcers and leg disorders. As birds age, they become heavier and their risk of developing such problems increases.

To minimize these types of problems, follow management recommendations and feeding schedules closely. Breast ulcers occur when the sternum becomes irritated by wet or crusty bedding. To prevent this, keep bedding in good condition, ensure good ventilation, and avoid overcrowding.