The world seems to be moving at an ever-increasing pace. It’s almost as though the planet has forgotten that it was shaped by the rhythm of the seasons. But as they say, there’s no stopping progress. That’s why at Sollio Agriculture, we believe that we should look to the future, while at the same time relying on our common sense. We’ve come together to create a modern organization at the vanguard of agricultural expertise and technology. We are a group created by and for farmers, one designed to ensure the prosperity of both their families and their communities.
Comprised of specific services along the agri-food chain, the livestock production sector offers renowned expertise in the poultry, pork, dairy, beef, and equine sectors, as well as in specialized production, such as sheep, goat, organic animal, and veal production.
The crop production sector is the largest supplier of quality seeds, phytosanitary products (with over 1,000 products to offer), and fertilizers that meet the specific needs of farmers in Québec and eastern Ontario.
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2021 Forage and Cereal Grain Seed Guide – Québec
The Grain Sector's purpose is to provide farmers with the best conditions to market their yields and to ensure effective procurement for the animal feed, industrial, and export markets. The Agri-business division of Sollio Cooperative Group is the grain marketing leader in Québec with more than 4 million metric tonnes transited each year.
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We are Sollio Agriculture. We support farmers in the country to help them maximize their performance while always remembering that they only have 24 hours in a day and 365 days in a year.
We bring together passionate people devoted to helping each other and evolving together. These are men and women who are not afraid to work hard and get their hands dirty every day. For them, agriculture is a question of family, community, and what we put on our dinner tables.
We provide farmers, co-operatives and partners with practical tools to help them work in a more straightforward and efficient manner. A good example of this is AgConnexion digital solutions, which now helps more than thousands of farms to automate their operations and make better decisions.
To sum up, we’re both close by, and everywhere you need us to be. Our advisors are your advisors; the people who have always been by your side and who know every acre of your region.
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With 355 retailers and facilities across Canada, we are there, in the field, wherever and whenever you need us.
We are borrowing land from the next generations, and we need to act with as much care and affection as possible.
We are all about being concrete, authentic and real — that’s just how it is.
We achieve our goals because we act skillfully.
If poultry production is a farmer's lifeblood, Julie Amyot is that farmer's wings, taking the farmer to ever higher levels of production. She may well be proud of belonging to the largest poultry netw...
Read moreColostrum intake has a significant positive impact on the growth and health of beef calves during their first months of life. These effects will persist into adulthood. Still, we have to make sure tha...
Read moreBiostimulants allow field crop producers to remain productive despite climate uncertainties. Very trendy in Europe, these innovative products are increasingly being used in our fields as well. “Bi...
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6 Degrees Below the Horizon
When the sun rises to six degrees below the horizon, the sky becomes bright enough for human activity without artificial light. It’s also a time when agricultural workers have already started their day. Discover the first agricultural podcast that sheds light on the work of our agri-advisors.
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Jean-Félix Morin and François Pellerin are organic milk producers in Saint-Boniface in the Mauricie region. After merging their farms, they undertook another major project: moving away from traditional milk production to produce milk that’s certified organic. We go meet them along with Alexandra St- Amand, an agri-advisor with Novago Coopérative.
Jocelyn Leclair is a vegetable producer in Sherrington. The company he co-owns, Les fermes Leclair et frères, participates in several research projects aimed at reducing the impact of agricultural activity on the environment, specifically the degradation of cultivated organic soils in Québec. We go meet him along with Christian Provençal, an agri-advisor with La Coop Unifrontières.
Jules Beaudoin is a large-scale farmer in Saint-Hyacinthe who uses the no-till technique. This method comes with its own unique challenges—but in the end, do the benefits outweigh the drawbacks? We go meet him along with Benoît Côté, an agri-advisor with La Coop Comax.
