Having grown up on a dairy farm, Emily McKenna knows what farmers need—and how important their work is. That’s why, as an animal nutrition advisor, she comes to work every day eager to do her part.

Even as a child, Costanza Galeano knew she wanted to be a veterinarian—and she made it happen, specializing in poultry production. When she moved from Colombia to Québec, she continued to pursue her passion by becoming an agribusiness strategy advisor for Sollio Agriculture.

As a customer service coordinator, Jonathan Carmichael’s main responsibility is ensuring customer satisfaction. But what really gets him out of bed in the morning is the chance to go beyond business as usual to build close, lasting relationships with our customers.

Valérie Desjardins may work with numbers, but she’s definitely a people person. As an accounts payable supervisor, she works to foster a collaborative culture on her team every day.

Jeff LeBlanc is an OHS prevention advisor for Western Canada and the Maritimes. With nearly 30 years of experience in occupational health and safety, he sees his job at Sollio Agriculture as a chance to learn new things in an industry he admittedly knew “absolutely nothing about” when starting out.

As a human resources coordinator at Sollio Agriculture, it goes without saying that Rachel Goguen cares about our people. For her, “We’re here for you” isn’t just a slogan—it’s what gives her work meaning and keeps her motivated every day.

Question: What exactly does a human resources administrative coordinator do?

It was no accident that Julie Simard became the operations manager of the Saint-Romuald mill and distribution centre. Her enthusiasm, strategic thinking, and ability to build relationships of trust with employees got her where she is today.

Alexandre Lebel became a poultry nutritionist for Sollio Agriculture because he wanted to play in the big leagues. He wanted to work on strategy, make important decisions, and tackle challenges. In fact, the daily challenges of the job are what keep him motivated every day.

Carbon farming is a fairly new concept in Québec. We’ve prepared this overview for anyone wondering just what it is and what it can look like in the field.

Carbon farming is based on the concept of carbon markets. The idea is to pay farmers for adopting sustainable agricultural practices. That means practices that reduce GHG emissions, sequester carbon in agricultural soils, or both.

When it comes to robotic milking, cows need a clear, healthy routine. It improves their well-being, which in turn helps you maximize your farm’s productivity.

Here are four things that will make it easier for you and your cows to get into the swing of things.